Health Tips

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Whole grains

Eat whole grain foods at most meals:

Whole Grain Bread or whole grain cereal, Brown Rice, Buckwheat, Millet, Oats, Quinoa, Barley, Flax, Dry Corn, Amaranth

Plant Oils

These should be included in most meals:

Olive Oil, Canola Oil, Peanut Oil, Sunflower Oil, Safflower Oil, Flaxseed Oil, Corn Oil, Almond Oil, Avocado Oil, Grapeseed Oil, Pumpkinseed Oil,
Walnut Oil, Evening Primrose Oil, Borage Oil, Black Currant Oil, Hemp Seed and Wheat Germ Oils.

- Choose from canola, sunflower and peanut for high-heat uses such as searing and frying.

- Medium-high heat oils such as grapeseed, safflower or sunflower oil, are good for baking, sautéing and stir-frying.

- For sauces, lower-heat baking and pressure cooking, good choices are olive oil, corn oil, pumpkinseed oil and walnut oil.

- Flaxseed Oil, Evening Primrose Oil, Borage Oil, Black Currant Oil, Hemp Seed and Wheat Germ Oils should never be heated at all.

Beans and Peas

Eat these as much as possible:

Green Beans, Adzuki, Black Eye Peas, Black Turtle, Garbanzo, Great Northern, Kidney, Lentils, Lima, Mung, Pink Pinto, Navy, Soy, Split Peas Read more…